We specialize in
outdoor or indoor spit roasting and BBQ style catering offering
a complete menu service or fitting in with your other caterers.
Please do not be
put off by our use of the words “Spit Roast and BBQ” in our
name. Our roots are very much in the tradition of the Old West,
when cattle ranchers and cowboys looked to the Chuck Wagon chef
to provide high quality food in all conditions and all weathers
without the facilities of a large kitchen while they were on
long cattle drives. A hundred cold hungry men will not put up
with repetitive sub quality fare so Spit Roasting and BBQ
cooking became as varied and inventive as any first class
restaurant. Not as the western films portrayed just bacon and
beans. If the Chef got it wrong he was likely to be shot so he
always ensured things were just right
While we don’t
expect to be shot we still work to those exacting standards of
cooking and hygiene.
Every occasion big
or small will receive the attention of our supervising chef to
roast and carve the meat.
To us Quality
is King. We only serve locally sourced meat from our local
butcher BD Williams Ltd of Llangennech Carmarthenshire, famous
throughout South Wales for their high quality meat traceable to
farm source. We will only cook free range poultry where the
highest farming practices are followed. There is a premium to
pay for this quality but it repays in flavour ten fold.
Our side dishes
and vegetables are freshly prepared and subject to season
concentrate on meat, poultry and fish we recognise that some
guests will require vegetarian dishes. We try to give those
guests the same quality service in our dishes and variety.