Sample Spit Roast Menu One

Choice of

• Spit roast pig served with home made apple sauce and stuffing.

• Spit roast lamb served with traditional mint sauce.

• Spit roast sirloin or whole rump of beef served with horseradish sauce and mustard

All served in a soft flowered bun.

Sample Spit Roast Menu Two

Choice of

• Spit roast pig served with home made apple sauce and stuffing.

• Spit roast lamb served with traditional mint sauce.

• Spit roast sirloin or whole rump of beef served with horse radish sauce and mustard

• ¼ spit roast free range chicken and stuffing

Choice of

• Chefs Salad

• Mediterranean baked vegetables

All served with seasonal potatoes and a choice of onion or red wine gravy.

Sample Spit Roast Menu Three

Choice of home made soups.

• Leek and potato.

• Chilli Soup.

• French onion & grated cheese

All served with crusty bread.

Choice of

• Spit roast pig served with home made apple sauce and stuffing.

• Spit roast lamb served with traditional mint sauce.

• Spit roast sirloin or whole rump of beef served with horse radish sauce and mustard

• ¼ spit roast free range chicken and stuffing

Choice of

• Chef’s Salad

• Mediterranean baked vegetables

All served with seasonal potatoes and a choice of onion or red wine gravy.

Sample Spit Roast Menu Four

Choice of

• Spit roast pig served with home made apple sauce and stuffing.

• Spit roast lamb served with traditional mint sauce.

• Spit roast sirloin or whole rump of beef served with horse radish sauce and mustard

• ¼ spit roast free range chicken and stuffing

Choice of

• Chef’s Salad

• Mediterranean baked vegetables

All served with seasonal potatoes and a choice of onion or red wine gravy.

Choice of

• Fresh fruit salad and fresh cream

• Home made apple cake & fresh cream

Sample Spit Roast Menu Five

Choice of home made soups.

• Leek and potato.

• Chilli Soup.

• French onion & grated cheese

All served with crusty bread.

Choice of

• Spit roast pig served with home made apple sauce and stuffing.

• Spit roast lamb served with traditional mint sauce.

• Spit roast sirloin or whole rump of beef served with horse radish sauce and mustard

• ¼ spit roast free range chicken and stuffing

Choice of

• Chefs Salad

• Mediterranean backed vegetables

All served with seasonal potatoes and a choice of onion or red wine gravy.

Choice of

• Fresh fruit salad and fresh cream

• Home made apple cake & fresh cream

Sample BBQ Menu One

Choice of

• 4oz* Rump steak and fried onions

• ¼ pound* Beef burger and fried onions

• Portion of smoked sausage and fried onions

• Jumbo frankfurter and fried onions.

All served in a soft flowered roll and a choice of BBQ sauces and relishes.

(*uncooked weight)

Sample BBQ Menu Two

Choice of

• Steak 4oz* 6oz* 8oz* of Sirloin, Rump or Rib eye

• Neck of lamb fillet

• Greek style meat balls (Lamb)

• Marinated chicken breast.

• Marinated pork chop.

• Marinated pork spare rib

• Rack of lamb

(*uncooked weight)

Served with choice of

• Chef’s salad and crusty bread

• Seasonal potatoes, Mediterranean roast vegetables and sweet corn.

Sample BBQ Menu Three

Choice of

• Steak 4oz* 6oz* 8oz* of Sirloin, Rump or Rib eye

• Neck of lamb fillet

• Greek style meat balls (Lamb)

• Marinated chicken breast.

• Marinated pork chop.

• Marinated pork spare rib

• Rack of lamb

(*uncooked weight)

Served with choice of

• Chef’s salad and crusty bread

• Seasonal potatoes, Mediterranean roast vegetables and sweet corn.

Choice of

• Fresh fruit salad and fresh cream

• Home made apple cake & fresh cream